There’s a spring in our step
Spring Menu Additions are here!
Creamy Burrata nestled in a bed of spring pea pesto with a side of crusty Mio baked bread - dine in, dinner only. Limited daily so make sure you get there early!
You know we can’t forget about the cocktail menu!
Pacific Northwest Sour— featuring our house made IPA syrup. Piney, herbaceous, super frothy top. A patio sipper for sure.
Nostalgia — with creme de violet and lemon it’s the color of the spring crocus and something about it reminds us of childhood for some reason… help us figure it out!
Hibiscus Margarita — say less. Instant classic.
Terra Rosa— you may want to sit down for this… it gets its hue from beets and its punch from grappa, fernet, and cynar… we understand if you need a moment, but you trust us, right?