Menu
open-flame pizza
12" hand crafted pies
Piccola Verde — 27
SEASONAL! House-made spring pea pesto, asparagus, pancetta, fontina, ricotta, red onion, and chili flake on a milled tomato base
la calabria — 25
Mozzarella, pepperoni, ricotta, basil, and house-made Calabrian honey on a freshly milled tomato base
The Mushroom Hunter — 24
Garlic roasted portobello, cremini, and oyster mushrooms, caramelized onions, mozzarella, fontina, thyme
egg and Pancetta — 30
Pancetta, mozzarella, grana, three eggs sunny-side-up, and seasoned breadcrumbs on a spicy tutto Calabria base
Spring Lamb — 29
Leschi Market’s lamb sausage, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes, and fresh mint on a basil-mint salsa verde base
La Bianca — 25
Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes, and fresh arugula on a Corto olive oil base
Prosciutto e Arugula — 25
Sliced to order prosciutto, mozzarella, red onion, and grana, on a freshly milled tomato base
Clam Bake — 30
Whole roasted Hood Canal clams, pancetta, mozzarella, garlic, onion, chili flakes, parsley, and grana on our house-made white clam sauce base
Le Patate Con Tartufo — 25
Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, chili flakes, and white truffle oil on a Corto olive oil base
Margherita — 22
Fresh mozzarella and basil on a freshly milled tomato base
Zucca Balsamica — 27
Roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, chili flakes, and a balsamic reduction on a Corto olive oil base
Pinocchio — 28
Mozzarella, salami, Italian fennel sausage, pepperoni, kalamata olives, Alta Cucina tomatoes, and parsley on a freshly milled tomato base
Quattro Formaggi — 22
Choice of a Corto olive oil base or freshly milled tomato base, mozzarella, fontina, gorgonzola, grana, lemon zest finish
Pepperoni Puntura — 25
Fresh mozzarella, pepperoni, salami, shaved grana, chili flakes, and a floral honey drizzle on a freshly milled tomato base
$6
sub gluten-free crust —
$6
$3
sub vegan mozzarella —
$3
Shareables
Mio Baked Bread — 7
Freshly baked bread served warm with Corto olive oil
Ceci — 6
Oven-roasted chickpeas, olive oil, garlic, fresh sage, cayenne, and sea salt
Olives — 7
Warm Castelvetrano olives
broccolini — 16
Broccolini, whipped ricotta, garlic, Calabrian honey, charred lemon, hazelnuts, Corto olive oil
burrata — 19
SEASONAL! House-made spring pea pesto, Corto olive oil, lemon zest, sea salt. Served with Mio baked bread.
Calamari — 16
Oven-roasted calamari in a zesty puttanesca with kalamata olives, anchovies, capers, parsley, chili flakes, freshly milled tomatoes
Antipasti — 22
Goat cheese, olive tapenade, agrodolce, eggplant marinated and roasted, prosciutto, and arugula. Served with Mio baked bread
Melanzane — 19
Eggplant marinated and roasted, fresh mozzarella, arugula, basil-mint salsa verde drizzle. Served with Mio baked bread
Oven-Roasted Hood Canal Clams — 24
1 lb locally harvested, roasted with white wine, butter, garlic, olive oil, fresh herbs. Served with Mio baked bread
Bresaola — 15
Thinly sliced air-dried beef, fresh arugula, shaved grana, Corto olive oil, lemon, sea salt
Mussels Tartufo — 22
1/2lb of local Penn Cove mussels roasted on the open flame with butter, garlic, grana, and truffle oil. Served with Mio baked bread
Zucchini — 13
Oven-roasted zucchini, garlic cloves, fresh milled tomatoes, grana
Meatballs — 22
Homemade pork and ground beef meatballs, fresh milled tomatoes, fresh herbs, grana
Salads
Caesar Salad — 6, 15, 24
Romaine, signature Caesar dressing, house-made croutons, grana
Insalata Milanese — 16, 24
Chicken breast, salami, croutons, gorgonzola, artichoke hearts
Roasted Beet — 6, 14, 22
Greens, goat cheese, cracked Marcona almonds
Arugula — 5, 8, 15
Arugula, Corto olive oil, lemon, grana
Garnet — 17
Roasted beets, oranges, arugula, red onion, sheep’s milk feta, mint, white balsamic vinaigrette
Sandwiches
Mama Mio! — 23
Oven-fried chicken on a brioche bun with artichoke-lemon aioli, crispy pancetta, melted provolone, sliced pepperoncinis, sliced red onion, and arugula. Served with Tim's potato chips
Giardino Vegetarian — 20
Eggplant marinated and roasted, layered with olive tapenade, goat cheese, roasted red peppers, basil-mint salsa verde, arugula served on freshly baked bread with Tim's potato chips
Meatball Sandwich — 22
Homemade pork sausage and ground beef meatballs, mozzarella, milled tomatoes, grana, and fresh herbs on house-baked bread
Entrees
Ribeye — 59
12oz Ribeye roasted on the open flame with a balsamic finish, on a bed of arugula and side of creamy gorgonzola. Served with your choice of Caesar, beet, or arugula salad
Vegetarian Lasagna — 24
Layers of Cucina Fresca pasta, fresh milled tomatoes, herbed ricotta, mozzarella. Served with your choice of Caesar, beet, or arugula salad
Sausage Lasagna — 29
Layers of Cucina Fresca pasta, fresh milled tomatoes, herbed ricotta, Italian sausage, mozzarella. Served with your choice of Caesar, beet, or arugula salad
Eggplant Parmesan — 24
Oven-roasted eggplant layered with herbed ricotta, fresh basil, fresh milled tomatoes, grana. Served with a side of Mio baked bread and your choice of Caesar, beet, or arugula salad
Dessert
Ganache Chocolate Layer Cake — 13
served with fresh whipped cream
Tiramisu — 15
Apple Crostata A La Mode — 15
Washington apple mix wrapped in our pizza dough, baked until golden brown, topped with cinnamon, sugar, caramel sauce, and vanilla ice cream
Root Beer Float — 8
Artisinal root beer served with a scoop of Madagascar vanilla bean ice cream
Affogato — 9
A rich shot of espresso poured over vanilla ice cream to create the perfect bittersweet after-dinner treat
Olympic Mountain Ice Cream — 6
Madagascar Vanilla Bean, Chocolate, Seasonal Flavor, Seasonal Sorbet
Sundaes — 8,10
Ice cream topped with choice of caramel, chocolate, or any of our Italian fruit syrups, finished with whipped cream
Adult Sundaes — 12
A single scoop of Madagascar Vanilla Bean ice cream and your favorite liquor
Spanish Coffee — 16
Flamed to order: 151, Kahlua, Triple Sec, Coffee, Whipped Cream
