Our house-made Tutto Calabria sauce, panetta, two eggs sunny-side, mozzarella, grana and seasoned breadcrumbs.
Two fresh-cracked eggs baked with our milled tomato sauce with mozzarella, caramelized onions and Italian sausage. Served with Mio wood fire baked bread. No "To Go."
Applewood-baked Russets, pancetta, parmesan and a couple of eggs as you like 'em. Roasted in a cast iron skillet, served with fresh arugula tossed with extra virgin olive oil, salt and pepper.
Pancetta, eggs, caramelized onions, potatoes, mozzarella and crushed tomatoes wrapped in our pizza dough.
Tomatoes, eggs, basil and parmesan.
Italian sausage, eggs, mushrooms, mozzarella and pesto.
Prosciutto, egg and provolone
Pesto, egg and goat cheese.
Egg, mozzarella, basil and roma tomatoes.
Italian sausage, egg, caramelized onion, roasted red peppers and provolone.
One, two, three or even a dozen, any style. Add cheese for $0.50.
Eggs and cheese.
Oven-roasted chickpeas with extra virgin olive oil, garlic, fresh sage and sea salt.
A small bowl of Castelvetranos to adorn your table.
Roasted red peppers sautéed with garlic, pepper flakes, extra virgin olive oil and anchovies on bubbling hot smoked mozzarella with Mio bread.
Locally-harvested and roasted with white wine, butter, garlic, extra virgin olive oil and dusted with fresh herbs. Warm bread on the side.
Eggplant marinated and roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Warm bread on the side.
Thin, delicate slices of air-cured beef layered with fresh arugula and thinly-shaved grana. Finished with extra virgin olive oil and lemon.
For meat lovers. Sopressata, prosciutto, bresaola, and hot coppa. Add wood-oven baked bread for $2.75.
Sliced and wood-fire-roasted with whole garlic cloves, extra virgin olive oil, tomato sauce and parmesan.
Homemade meatballs with fresh-milled tomato sauce, mozzarella and grana, finished with fresh herbs.
Goat cheese, olive tapenade, agrodolce, prosciutto and eggplant.
Crisp romaine tossed in Mio's eggless Caesar dressing, finished with croutons and grana.
Chicken breast, salami, croutons, gorgonzola and artichoke hearts.
Lettuces, goat cheese and cracked marcona almonds.
Sliced and tossed with finely-sliced red onion and fresh mint. Finished with extra virgin olive oil and sea salt.
Simple side of arugula tossed with extra virgin olive oil, grana and lemon.
Meatballs with mozzarella, tomato sauce, grana and fresh herbs.
Sliced prosciutto, hot coppa, roma tomatoes, olive tapenade, red onions and arugula.
Oven-roasted chicken breast, prosciutto, fontina and fresh basil brushed with reduced balsamic vinegar.
Oven-hot sandwich of roasted mixed mushrooms, sweet red pepper, goat cheese and agrodolce.
With mint and basil sauce, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market-made lamb sausage. Finished with fresh mint.
With shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula.
Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana.
White clam sauce, whole Hood Canal clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana.
With olive oil, fontina, grana, crispy and garlicky sliced roasted potatoes, caramelized onions, thyme and red pepper flakes.
With tomato sauce, mozzarella and fresh basil.
With olive oil, mozzarella, roasted butternut squash, pancetta, caramelized onions, garlic, rosemary, goat cheese, balsamic reduction and red pepper flakes.
With tomato sauce, mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, tomatoes and fresh herbs.
With choice of olive oil or tomato sauce, mozzarella, gorgonzola, fontina and grana with a lemon-zest finish.
Add a side of our spicy oil to heat things up!
Make your own! We offer a variety of toppings and base sauces. Please call for options.
Mio's steak is a 12oz ribeye, oven-roasted to a juicy medium-rare with a balsamic finish. Comes with a wedge of gorgonzola, just because.
Cucina Fresca pasta layered with Mio's tomato sauce, calabria sausage, herbed ricotta and mozzarella cheeses. Served with side green salad. No sausage? Subtract $1.30.
Oven-roasted eggplant layered with herbed ricotta, fresh basil, tomato sauce and parmesan. Served with side green salad and house-baked bread for sopping up the sauce. (gluten-free)
With tomato sauce, mozzarella, pepperoni, salami, ricotta and basil. Served with side salad.
With tomato sauce, mozzarella, mushrooms, artichoke hearts, caramelized onion and roasted red pepper. Served with side salad.
Choice of margherita, pepperoni or plain cheesy pizza.
Served with marinara sauce.
Choice of caesar salad or house salad.
4:00–6:00 p.m., 9:00 p.m.–close, daily
Choose from pepperoni or margherita.
Blue Yellow Tempranillo Blend
Vandori Pinot Grigio
Please see our in-house Wine List for a complete selection of wines by the glass and bottle.
Please see our in-house Breakfast Bar list for a complete selection of drinks.
To place an order for pick-up, give us a call at the location at which you'd like to pick-up.
Mt. Baker location offers curbside delivery. For curbside delivery, call us when you pull up in front, have your credit card ready, and roll down your window!
Mt. Baker: 206.760.3400
To sign up to receive our emails, fill in the following field with your email address and press the arrow. Thanks, and welcome!