Pancetta, eggs, caramelized onions, potatoes and tomato sauce.
Tutto Calabria chili puree, pancetta, two eggs sunny-side up, mozzarella, parmesan, seasoned breadcrumbs, salt and pepper.
Applewood-baked Russets, onions, pancetta with a little parmesan and a couple of eggs as you like 'em. Cooked up in a cast iron skillet.
Prosciutto, egg and provolone
Pesto, egg and goat cheese.
Egg, mozzarella, basil and tomatoes.
Kid's breakfast sandwich.
Oven-roasted chickpeas with olive oil, sea salt, garlic and sage leaves.
A small bowl of castelvetranos to adorn your table.
Thin, delicate slices of air-cured beef layered with fresh arugula and thinly-shaved grana. Finished with Partanna extra virgin olive oil and lemon.
Goat cheese, olive tapenade, agrodolce, prosciutto, arugula, marinated and roasted eggplant to layer on warm crusty bread.
Eggplant marinated and roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Warm bread on the side.
Locally-harvested clams are roasted with white wine, butter, garlic, extra virgin olive oil and a dusting of fresh herbs. Served with a sliced baguette.
Squid is oven-roasted with spicy tomato, garlic, capers and olives. Comes with bread.
Select cuts of sopressata, prosciutto, bresaola, and hot coppa. Add wood-oven baked angeli bread for $2.25.
Our homemade meatballs with fresh-milled tomato sauce, mozzarella and grana, finished with fresh herbs.
Sliced and wood-fire-roasted with whole garlic cloves, extra virgin olive oil, pomodoro and parmesan.
With roasted chicken breast, salami, croutons, gorgonzola and artichoke hearts.
With lettuces, arugula, goat cheese and cracked marcona almonds.
When the tomatoes are at their best! Heirloom tomatoes and fresh mozzarella di bufula are layered with basil and finished with Il Corto extra virgin olive oil and sea salt.
Sliced and tossed with finely-sliced red onion and fresh mint. Finished with Partanna extra virgin olive oil and sea salt.
Sliced proscuitto, hot coppa, fontina, roma tomatoes, olive tapenade, red onions and arugula brushed with vinaigrette.
Oven-hot wood-roasted chicken breast, prosciutto, fontina and fresh basil brushed with reduced balsamic vinegar.
Meatballs with mozzarella, grana, fresh herbs and salsa di pomodori.
Oven-hot sandwich of roasted mixed mushrooms, sweet red pepper, goat cheese and agrodolce.
With fresh mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula.
With red onions, salsa di pomodori, mozzarella and grana.
With olive oil, Hood Canal clams, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana. Add pancetta for $2.00.
With crispy, garlicky sliced roasted potatoes, caramelized onions, fontina, parmesan, grana, thyme and red pepper flakes.
With salsa di pomodori, mozzarella and fresh basil.
With olive oil, butternut squash, pancetta, garlic, rosemary, mozzarella, goat cheese, caramelized onions, balsamic reduction and red pepper flakes.
With salami, hot Italian sausage, pepperoni, salsa di pomodori, mozzarella, mixed olives and roasted Solea tomatoes.
With choice of olive oil or tomato sauce, mozzarella, gorgonzola, fontina and grana with a lemon-zest finish.
Make your own! We offer a variety of toppings and base sauces. Please call for options.
Cucina Fresca pasta layered together with Mio's Solea tomato sauce, Stano's calabria sausage, ricotta and mozzarella cheeses. Served with side salad. No sausage? Subtract $1.50.
Oven-roasted eggplant layered with herbed ricotta, fresh basil tomato sauce and parmesan. Served with side salad and house-baked bread for scooping the luscious sauce. (Eggplant parmesan is gluten-free.)
Pepperoni, salame, basil, mozzarella and salsa di pomodori in a Caputo crust envelope. Served with a side salad.
Roasted mushrooms, artichoke hearts, caramelized onions, sweet peppers, pomodoro, mozzarella and vinaigrette in a Caputo crust envelope. Served with a side salad.
Choice of margherita, pepperoni or plain cheesy pizza.
Served with marinara sauce.
Choice of caesar salad or house salad.
4:00–6:00 p.m., 9:00 p.m.–close, daily
Choose from pepperoni or margherita.
Please see our in-house Wine List for a complete selection of wines by the glass and bottle.
To place an order for pick-up, give us a call at 206.760.3400.
For curbside delivery on telephone orders, call us when you pull up in front, have your credit card ready, and roll down your window!
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